DINNER
SMALL PLATES
SMOKED TURKEY TAILS 7
GRILLED WITH ALABAMA BBQ SAUCE
FRIED GREEN TOMATOES 7
DILL PICKLED GREEN TOMATOES, COMEBACK SAUCE
FRIED OYSTERS 10
CORNMEAL PORRIDGE, MUSTARD GREEN PUREE, 3 FRIED OYSTERS
SPRING ONION HUSHPUPPIES 8
SPRING ONION FLAVORED HUSHPUPPIES, TABASCO AIOLI
SMOKED WINGS 6 FOR 10, 12 FOR 15
WHOLE CHICKEN WINGS IN YOUR CHOICE OF MOLASSES CHIPOTLE, NORTH CAROLINA BBQ, ALABAMA WHITE SAUCE, OR NASHVILLE HOT
PICKLED SHRIMP 9
HOT SAUCE, HERBED CREME FRAICHE, SALTINES
TASSO HAM & PIMENTO CHEESE 10
HOUSE-MADE, SERVED WITH SALTINES
SHELLS & CHEESE 9
ADD PULLED PORK 3
COOPER CHEDDAR, JALAPENO BREAD CRUMBS
MUSSELS 12
PEI MUSSELS, HERBED CREME FRAICHE, SHALLOTS, SOURDOUGH
CRAWFISH POT PIE 10
3 CHEESE SPICY CRAWFISH ETOUFFEE IN A GOLDEN PIE CRUST
FARMER’S PLATTER 15
HOUSE-MADE PIMENTO CHEESE, PICKLES, JAM, DROP BISCUITS, CHEESE SELECTION
SALAD
ADD SHRIMP OR GRILLED CHICKEN 3
SOUTHERN CAESAR 10
CHOPPED ROMAINE, CORNBREAD CROUTONS, SHAVED PECORINO, BUTTERMILK DRESSING
SPRING FARRO SALAD 12
BUTTERMILK CHEESE, SPRING GREENS, RADISHES, MEYER LEMON-PARSLEY VINAIGRETTE
HOUSE 9
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, RED ONIONS, WHITE BALSAMIC-HONEY VINAIGRETTE
SIDES
FRIES 5
SWEET POTATO FRIES 5
SKILLET CORNBREAD 8
SPICY CUCUMBER SALAD 5
ENTRÉE
FRIED CHICKEN 20
DRUM & THIGH, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS
PAN-SEARED FLAT IRON STEAK 30
SORGHUM SWEET POTATO PUREE, ASPARAGUS, CORN, BEEF JUS
FRIED CATFISH 23
TOMATO STEW, PICKLED OKRA, CAROLINA RICE GRITS, LEMON OIL
BUTTERMILK POACHED PORK LOIN 24
SEASONAL MUSHROOMS, ROASTED CARROTS, DUCK FAT CONFIT POTATOES, PORK JUS
ST LOUIS STYLE SPARE RIBS, HALF 20, FULL 26
MEMPHIS BBQ SAUCE, PICKLES, ONIONS, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS
COLLARD GREEN SPAETZLE 21
ROASTED TOMATOES, HERBED CREME FRAICHE, CORNMEAL LAVASH, CHILI OIL, CHARRED SPRING ONIONS
HAMBURGER 14
ADD FRIED EGG 2
8OZ HOUSE GRIND, BACON, SPICY PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE
EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS