ALL DAY MENU

SMALL PLATES

PICKLED FRIED GREEN TOMATOES 8
DILL PICKLED, COMEBACK SAUCE

SKILLET CORNBREAD 8
SALTED HONEY BUTTER

SMOKED WINGS
6 FOR 10, 12 FOR 15 
YOUR CHOICE OF MOLASSES CHIPOTLE, MEMPHIS BBQ, OR ALABAMA WHITE SAUCE

BUTTERMILK BISCUITS 6 
HOUSE-MADE BUTTERMILK BISCUITS, RASPBERRY~MINT COULIS, SALTED HONEY BUTTER

SHELLS & CHEESE 9
ADD BRAISED SHORT RIB W/MEMPHIS BBQ 5
ADD BROCCOLI, BROCCOLI RABE, GARLIC 3
SHARP CHEDDAR, JALAPENO BREAD CRUMBS

CRAWFISH POT PIE 12 
3 CHEESE SPICY CRAWFISH ETOUFFEE IN A GOLDEN PIE CRUST

CRAWFISH BOUDIN BALLS 10 
CRAWFISH, SHARP CHEDDAR, CRIMINI MUSHROOMS, PANKO, SPICY DILL REMOULADE

FARMER’S PLATTER 18 
PIMENTO CHEESE, KENTUCKY HAM, PICKLES, JAM, BUTTERMILK BISCUITS, LOCAL ARTISANAL CHEESE SELECTION

SALAD

  ADD SHRIMP OR GRILLED CHICKEN 4

SOUTHERN CAESAR 10
CHOPPED ROMAINE, CORNBREAD CROUTONS, SHAVED PECORINO, BUTTERMILK DRESSING

WHOLE GRAIN SALAD 11
RYE BERRIES, QUINOA, CHARRED CORN, PEPITAS, CARROT, LONG HOTS, HEIRLOOM TOMATO, LEMON~THYME VINAIGRETTE

HOUSE 9
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, RED ONIONS, WHITE BALSAMIC-HONEY VINAIGRETTE

SOUP

SMOKED TOMATO BISQUE 8
CORNBREAD CROUTONS

SIDES

FRIES 5
SWEET POTATO FRIES 5
CORN & PEA SALAD 5
HERBED CAROLINA GOLD RICE 5

SANDWICHES

SHORT RIB SANDWICH 17
RED WINE-BRAISED SHORT RIB, GRAVY, BROCCOLI RABE, COOPER SHARP, CRISPY ONIONS, BRIOCHE ROLL

GRILLED PIMENTO CHEESE 11
ADD A CUP OF SMOKED TOMATO BISQUE 5
GRILLED PIMENTO ON PULLMAN LOAF, PICKLES

PO’BOY 
FRIED SHRIMP 16
NASHVILLE HOT CHICKEN THIGH 14
RED CABBAGE, MARINATED TOMATO, PICKLES, COMEBACK SAUCE

SMOKED TURKEY REUBEN 17
HOUSE-SMOKED TURKEY BREAST, CHOW CHOW, SWISS CHEESE, DILL REMOULADE, GRIDDLED RYE

“BEST OF PHILLY” HAMBURGER 17
ADD FRIED EGG 2
8OZ HOUSE GRIND, BACON, SPICY PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE

VEGGIE BURGER 14
BLACK BEAN AND ROASTED BEET PATTY, VEGAN PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE

ENTRÉE

FRIED CHICKEN & WAFFLES 25
SMOKED BREAST, DRUM & THIGH, CHEDDAR-SCALLION WAFFLE, HOT HONEY, WHIPPED BUTTER, LEMON

ST LOUIS STYLE SPARE RIBS, HALF 20, FULL 26
MEMPHIS BBQ SAUCE, PICKLES, ONIONS, CORN & PEA SALAD, HERBED CAROLINA GOLD RICE

VEGAN JAMBALAYA 19
SEA ISLAND PEAS, CAROLINA GOLD RICE, SHIITAKE MUSHROOM,
TOMATO, GUAJILLO CHILE, OKRA

CREOLE BBQ SHRIMP & GRITS 24
HOUSE HAM, GREEN MEADOW FARM CHEDDAR GRITS, CREOLE SAUCE, GRILLED SCALLIONS

EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS