DINNER

SMALL PLATES

SMOKED TURKEY TAILS 7
ALABAMA BBQ SAUCE, SWEET & SPICY RELISH

PICKLED FRIED GREEN TOMATOES 8
DILL PICKLED, COMEBACK SAUCE

ESCARGOT TARTINE 10
SOURDOUGH TOAST, ESCARGOT, PICKLED PEAR, ROASTED BEET CHEVRE, PISTACHIO DUKKAH

ELOTES HUSHPUPPIES 9 
ROASTED CORN & JALAPENO HUSHPUPPIES, PARSLEY, COTIJA CHEESE, TABASCO~LIME MAYONNAISE, ANCHO CHILE

SMOKED WINGS
6 FOR 10, 12 FOR 15 

YOUR CHOICE OF MOLASSES CHIPOTLE, NORTH CAROLINA BBQ, OR ALABAMA WHITE SAUCE

BROILED EAST COAST OYSTERS 13 
BROILED WITH GARLIC, WHITE WINE, PECORINO, ALEPPO CHILE

GRILLED CREEKSTONE BEEF BRISKET 15
BIMBO BREAD, CHIPOTLE-MOLASSES BBQ, COMEBACK SAUCE, PICKLED JALAPENO, SHAVED ONION

SHELLS & CHEESE 9
ADD PULLED PORK 3
SHARP CHEDDAR, JALAPENO BREAD CRUMBS

MUSSELS 13
PEI MUSSELS, BROCCOLI, ANDOUILLE, TOMATO BROTH, SOURDOUGH TOAST

CRAWFISH POT PIE 11 
3 CHEESE SPICY CRAWFISH ETOUFFEE IN A GOLDEN PIE CRUST

FARMER’S PLATTER 18 
HOUSE-MADE PIMENTO CHEESE, PICKLES, JAM, DROP BISCUITS, CHEESE SELECTION

SALAD

  ADD SHRIMP OR GRILLED CHICKEN 4

SOUTHERN CAESAR 10
CHOPPED ROMAINE, CORNBREAD CROUTONS, SHAVED PECORINO, BUTTERMILK DRESSING

DELICATA SQUASH SALAD 12
SPICED, ROASTED DELICATA SQUASH, HOUSE-CURED & SMOKED PORK LOIN, BRUSSELS SPROUTS LEAVES, CANDIED PECANS, POMEGRANATE SEEDS, CREOLE MUSTARD VINAIGRETTE

HOUSE 9
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, RED ONIONS, WHITE BALSAMIC-HONEY VINAIGRETTE

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SIDES

FRIES 5

SWEET POTATO FRIES 5

SKILLET CORNBREAD 8

BUTTERMILK BISCUITS 5

BACON-BRAISED COLLARD GREENS 5

BRUSSELS SPROUTS 7

ENTRÉE

FRIED HALF CHICKEN 25
SMOKED BREAST, DRUM & THIGH, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS

BAVETTE STEAK 30
PAN-SEARED BAVETTE STEAK, MADEIRA DEMI GLACE, DUCHESS POTATOES, CARAMELIZED LOCAL CARROTS

SHRIMP & GRITS 23
HEAD-ON BLACKENED GULF SHRIMP, GREEN MEADOW FARMS YELLOW GRITS, TOMATO-BRAISED SEA ISLAND RED PEAS AND COLLARDS, SALSA  VERDE

CORNMEAL DUSTED RAINBOW TROUT 26
BUTTERFLIED RAINBOW TROUT, BRAISED BROCCOLI RABE, FENNEL, RED PEPPERS, MEYER LEMON BEURRE BLANC

ST LOUIS STYLE SPARE RIBS, HALF 20, FULL 26
MEMPHIS BBQ SAUCE, PICKLES, ONIONS, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS

CAROLINA GOLD RISOTTO 19
CAROLINA GOLD HEIRLOOM RICE, CHICKEN-FRIED MAITAKE MUSHROOM, SMOKED CREMINIS, SALT-ROASTED BEETS, RED BEET PUREE

HAMBURGER 15
ADD FRIED EGG 2
8OZ HOUSE GRIND, BACON, SPICY PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE

EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS