
ALL DAY MENU
SMALL PLATES
PICKLED FRIED GREEN TOMATOES 8
DILL PICKLED, COMEBACK SAUCE
SKILLET CORNBREAD 8
PUMPKIN JAM, BANANAS FOSTER BUTTER
SMOKED WINGS
6 FOR 10, 12 FOR 15
YOUR CHOICE OF MOLASSES CHIPOTLE, MEMPHIS BBQ, OR ALABAMA WHITE SAUCE
BUTTERMILK BISCUITS 5
HOUSE-MADE BUTTERMILK BISCUITS, PUMPKIN JAM, BANANAS FOSTER BUTTER
SHELLS & CHEESE 9
ADD BRAISED SHORT RIB W/MEMPHIS BBQ 5
ADD BROCCOLI, BROCCOLI RABE, GARLIC 3
SHARP CHEDDAR, JALAPENO BREAD CRUMBS
CRAWFISH POT PIE 11
3 CHEESE SPICY CRAWFISH ETOUFFEE IN A GOLDEN PIE CRUST
FARMER’S PLATTER 18
PIMENTO CHEESE, KENTUCKY HAM, PICKLES, JAM, BUTTERMILK BISCUITS, LOCAL ARTISANAL CHEESE SELECTION
SALAD
ADD SHRIMP OR GRILLED CHICKEN 4
SOUTHERN CAESAR 10
CHOPPED ROMAINE, CORNBREAD CROUTONS, SHAVED PECORINO, BUTTERMILK DRESSING
WHOLE GRAIN SALAD 11
RYE BERRIES, QUINOA, CHARRED BRUSSELS, PEPITAS, CARROT, PICKLED CHERRIES, MUSTARD-CANE VINAIGRETTE
HOUSE 9
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, RED ONIONS, WHITE BALSAMIC-HONEY VINAIGRETTE
SOUP
SMOKED TOMATO BISQUE 8
CORNBREAD COUPONS
SEAFOOD & CHICKEN GUMBO 19
SHRIMP, CRAB, HOUSE-SMOKED HAM, CAROLINA GOLD RICE, OKRA, GARLIC TOAST
SIDES
FRIES 5
SWEET POTATO FRIES 5
GERMAN POTATO SALAD 5
PUMPKIN & COLLARDS SLAW W/ CINNAMON 5

SANDWICHES
SHORT RIB SANDWICH 17
RED WINE-BRAISED SHORT RIB, GRAVY, BROCCOLI RABE, COOPER SHARP, CRISPY ONIONS, BRIOCHE ROLL
GRILLED PIMENTO CHEESE 11
ADD A CUP OF SMOKED TOMATO BISQUE 5
GRILLED PIMENTO ON PULLMAN LOAF, PICKLES
PO’BOY
FRIED SHRIMP 16
CORNMEAL-DREDGED CATFISH 17
NASHVILLE HOT CHICKEN THIGH 14
RED CABBAGE, MARINATED TOMATO, PICKLES, COMEBACK SAUCE
SMOKED TURKEY REUBEN 17
HOUSE-SMOKED TURKEY BREAST, CHOW CHOW, SWISS CHEESE, DILL REMOULADE, GRIDDLED RYE
“BEST OF PHILLY” HAMBURGER 17
ADD FRIED EGG 2
8OZ HOUSE GRIND, BACON, SPICY PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE
VEGGIE BURGER 14
BLACK BEAN AND ROASTED BEET PATTY, VEGAN PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE
ENTRÉE
FRIED CHICKEN & WAFFLES 25
SMOKED BREAST, DRUM & THIGH, CHEDDAR-SCALLION WAFFLE, HOT HONEY, WHIPPED BUTTER, LEMON
ST LOUIS STYLE SPARE RIBS, HALF 20, FULL 26
MEMPHIS BBQ SAUCE, PICKLES, ONIONS, PUMPKIN & COLLARDS SLAW W/ CINNAMON, GERMAN POTATO SALAD
VEGAN JAMBALAYA 19
SEA ISLAND PEAS, CAROLINA GOLD RICE, SHIITAKE MUSHROOM,
TOMATO, GUAJILLO CHILE, OKRA
CREOLE BBQ SHRIMP & GRITS 24
HOUSE HAM, GREEN MEADOW FARM CHEDDAR GRITS, CREOLE SAUCE, GRILLED SCALLIONS
EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS