DINNER

SMALL PLATES

SMOKED TURKEY TAILS 7
GRILLED WITH ALABAMA BBQ SAUCE

FRIED GREEN TOMATOES 7
DILL PICKLED GREEN TOMATOES, COMEBACK SAUCE

SHRIMP & POTATO CROQUETTE 9 
BIENVILLE SAUCE, WINTER SALAD

SCALLION FUNNEL CAKE 8 
BIENVILLE SAUCE, WINTER SALAD

SMOKED WINGS 10
WHOLE CHICKEN WINGS IN YOUR CHOICE OF MOLASSES CHIPOTLE, NORTH CAROLINA BBQ, ALABAMA WHITE SAUCE, OR NASHVILLE HOT

PICKLED SHRIMP 9 
HOT SAUCE, HERBED CREME FRAICHE, SALTINES

SHELLS & CHEESE 9
ADD PULLED PORK 3
COOPER CHEDDAR, JALAPENO BREAD CRUMBSd crumbs

PORK BELLY MUSSELS 14
PEI MUSSELS, CELERY ROOT PUREE, PORK BELLY, CELERY, CHERVIL

CRAWFISH POT PIE 10 
3 CHEESE SPICY CRAWFISH ETOUFFEE IN A GOLDEN PIE CRUST

FARMER’S PLATTER 15 
HOUSE-MADE PIMENTO CHEESE, PICKLES, JAM, DROP BISCUITS, CHEESE SELECTION

SALAD

  ADD SHRIMP OR GRILLED CHICKEN 3

SOUTHERN CAESAR 10
CHOPPED ROMAINE, CORNBREAD CROUTONS, SHAVED PECORINO, BUTTERMILK DRESSING

WARM WINTER SALAD 12
WINTER GREENS, VIETNAMESE SAUSAGE, BROCCOLI, BOILED PEANUTS, MUSTARD VINAIGRETTE

HOUSE 9
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, RED ONIONS, WHITE BALSAMIC-HONEY VINAIGRETTE

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SIDES

FRIES 5
SWEET POTATO FRIES 5
SKILLET CORNBREAD 8
SPICY CUCUMBER SALAD 5

ENTRÉE

FRIED CHICKEN 20
DRUM & THIGH, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS

PAN-SEARED FLAT IRON STEAK 30
SAUTEED WINTER GREENS, ROASTED TURNIPS AND RADISHES, CREOLE JUS

GREEN GODDESS GROUPER 23
ONION SOUBISE, WHEAT BERRIES, SMOKED OYSTER MUSHROOMS, HEIRLOOM CARROTS

BUTTERMILK POACHED PORK LOIN 24
BBQ-SPICED POTATO PUREE, PAN-ROASTED BRASSICA, PAN SAUCE

ST LOUIS STYLE SPARE RIBS, HALF 20, FULL 26
MEMPHIS BBQ SAUCE, PICKLES, ONIONS, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS

COLLARD GREEN SPAETZLE 21
SMOKED ONIONS, ROASTED TOMATO, HERBED CREME FRAICHE, CHARRED BROCCOLI RABE, TOASTED BENNE CRACKER, CHILI OIL

HAMBURGER 14
ADD FRIED EGG 2
8OZ HOUSE GRIND, BACON, SPICY PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE

EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS