DINNER

SMALL PLATES

SMOKED TURKEY TAILS 7
GRILLED WITH ALABAMA BBQ SAUCE

FRIED GREEN TOMATOES 7
DILL PICKLED GREEN TOMATOES, COMEBACK SAUCE

ESCARGOT TARTINE 10
SOURDOUGH TOAST, ESCARGOT, SHALLOT CONFIT, ROASTED GARLIC GOAT CHEESE, SHAVED GOAT CHEESE, TARRAGON OIL

ELOTES HUSHPUPPIES 9 
ROASTED CORN & JALAPENO HUSHPUPPIES, PARSLEY, COTIJA CHEESE, TABASCO~LIME MAYONNAISE, PAPRIKA

SMOKED WINGS 6 FOR 10, 12 FOR 15 
WHOLE CHICKEN WINGS IN YOUR CHOICE OF MOLASSES CHIPOTLE, NORTH CAROLINA BBQ, ALABAMA WHITE SAUCE, OR NASHVILLE HOT

PICKLED SHRIMP 9 
HOT SAUCE, HERBED CREME FRAICHE, SALTINES

TASSO HAM & PIMENTO CHEESE 10
HOUSE-MADE, SERVED WITH SALTINES

SHELLS & CHEESE 9
ADD PULLED PORK 3
COOPER CHEDDAR, JALAPENO BREAD CRUMBS

MUSSELS 12
PEI MUSSELS, BROCCOLI, ANDOUILLE, BOILED PEANUTS, TOMATO BROTH, SOURDOUGH TOAST

CRAWFISH POT PIE 10 
3 CHEESE SPICY CRAWFISH ETOUFFEE IN A GOLDEN PIE CRUST

FARMER’S PLATTER 15 
HOUSE-MADE PIMENTO CHEESE, PICKLES, JAM, DROP BISCUITS, CHEESE SELECTION

SALAD

  ADD SHRIMP OR GRILLED CHICKEN 3

SOUTHERN CAESAR 10
CHOPPED ROMAINE, CORNBREAD CROUTONS, SHAVED PECORINO, BUTTERMILK DRESSING

BEET SALAD 12
FRISEE MIX, BEETS, BLUE CHEESE CREME FRAICHE, PISTACHIO~FENNEL CRUMBLE, CELERY, RADISH, TARRAGON VINAIGRETTE

HOUSE 9
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, RED ONIONS, WHITE BALSAMIC-HONEY VINAIGRETTE

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SIDES

FRIES 5
SWEET POTATO FRIES 5
SKILLET CORNBREAD 8
SPICY CUCUMBER SALAD 5

ENTRÉE

FRIED CHICKEN 20
DRUM & THIGH, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS

STEAK & POTATOES 28
PAN-SEARED COULOTTE STEAK, REX BBQ SAUCE, CHEESY CRISPY POTATOES, HERBED SOUR CREAM, BACON, CHIVES

SHRIMP & GRITS 23
HEAD-ON BLACKENED GULF SHRIMP, GREEN MEADOW FARMS YELLOW GRITS, TOMATO-BRAISED SEA ISLAND RED PEAS AND COLLARDS, SALSA  VERDE

BUTTERMILK POACHED PORK LOIN 26
SORGHUM GLAZE, MUSTARD PICKLED ONIONS, ROASTED CABBAGE, BROWN BEANS

ST LOUIS STYLE SPARE RIBS, HALF 20, FULL 26
MEMPHIS BBQ SAUCE, PICKLES, ONIONS, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS

MUSHROOM STROGANOFF 21
ROASTED SEASONAL MUSHROOMS, LITTLE NOODLE’S BLACK PEPPER CRESTE REGATE PASTA, SHALLOTS, GARLIC, SOUR CREAM & WHITE WINE SAUCE, PORCINI POWDER

HAMBURGER 15
ADD FRIED EGG 2
8OZ HOUSE GRIND, BACON, SPICY PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE

EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS