
DINNER
SMALL PLATES
SMOKED TURKEY TAILS 7
ALABAMA BBQ SAUCE, SWEET & SPICY RELISH
PICKLED FRIED GREEN TOMATOES 8
DILL PICKLED, COMEBACK SAUCE
ESCARGOT TARTINE 10
SOURDOUGH TOAST, ESCARGOT, PICKLED PEAR, ROASTED BEET CHEVRE, PISTACHIO DUKKAH
ELOTES HUSHPUPPIES 9
ROASTED CORN & JALAPENO HUSHPUPPIES, PARSLEY, COTIJA CHEESE, TABASCO~LIME MAYONNAISE, ANCHO CHILE
SMOKED WINGS
6 FOR 10, 12 FOR 15
YOUR CHOICE OF MOLASSES CHIPOTLE, NORTH CAROLINA BBQ, OR ALABAMA WHITE SAUCE
BROILED EAST COAST OYSTERS 13
BROILED WITH GARLIC, WHITE WINE, PECORINO, ALEPPO CHILE
GRILLED CREEKSTONE BEEF BRISKET 15
BIMBO BREAD, CHIPOTLE-MOLASSES BBQ, COMEBACK SAUCE, PICKLED JALAPENO, SHAVED ONION
SHELLS & CHEESE 9
ADD PULLED PORK 3
SHARP CHEDDAR, JALAPENO BREAD CRUMBS
MUSSELS 13
PEI MUSSELS, BROCCOLI, ANDOUILLE, TOMATO BROTH, SOURDOUGH TOAST
CRAWFISH POT PIE 11
3 CHEESE SPICY CRAWFISH ETOUFFEE IN A GOLDEN PIE CRUST
FARMER’S PLATTER 18
HOUSE-MADE PIMENTO CHEESE, PICKLES, JAM, DROP BISCUITS, CHEESE SELECTION
SALAD
ADD SHRIMP OR GRILLED CHICKEN 4
SOUTHERN CAESAR 10
CHOPPED ROMAINE, CORNBREAD CROUTONS, SHAVED PECORINO, BUTTERMILK DRESSING
DELICATA SQUASH SALAD 12
SPICED, ROASTED DELICATA SQUASH, HOUSE-CURED & SMOKED PORK LOIN, BRUSSELS SPROUTS LEAVES, CANDIED PECANS, POMEGRANATE SEEDS, CREOLE MUSTARD VINAIGRETTE
HOUSE 9
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, RED ONIONS, WHITE BALSAMIC-HONEY VINAIGRETTE
SIDES
FRIES 5
SWEET POTATO FRIES 5
SKILLET CORNBREAD 8
BUTTERMILK BISCUITS 5
BACON-BRAISED COLLARD GREENS 5
BRUSSELS SPROUTS 7

ENTRÉE
FRIED HALF CHICKEN 25
SMOKED BREAST, DRUM & THIGH, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS
BAVETTE STEAK 30
PAN-SEARED BAVETTE STEAK, MADEIRA DEMI GLACE, DUCHESS POTATOES, CARAMELIZED LOCAL CARROTS
SHRIMP & GRITS 23
HEAD-ON BLACKENED GULF SHRIMP, GREEN MEADOW FARMS YELLOW GRITS, TOMATO-BRAISED SEA ISLAND RED PEAS AND COLLARDS, SALSA VERDE
CORNMEAL DUSTED RAINBOW TROUT 26
BUTTERFLIED RAINBOW TROUT, BRAISED BROCCOLI RABE, FENNEL, RED PEPPERS, MEYER LEMON BEURRE BLANC
ST LOUIS STYLE SPARE RIBS, HALF 20, FULL 26
MEMPHIS BBQ SAUCE, PICKLES, ONIONS, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS
CAROLINA GOLD RISOTTO 19
CAROLINA GOLD HEIRLOOM RICE, CHICKEN-FRIED MAITAKE MUSHROOM, SMOKED CREMINIS, SALT-ROASTED BEETS, RED BEET PUREE
HAMBURGER 15
ADD FRIED EGG 2
8OZ HOUSE GRIND, BACON, SPICY PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE
EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS