DINNER

SMALL PLATES

SMOKED TURKEY TAILS 7
GRILLED WITH ALABAMA BBQ SAUCE

FRIED PICKLED GREEN TOMATOES 8
DILL PICKLED, COMEBACK SAUCE

ESCARGOT TARTINE 10
SOURDOUGH TOAST, ESCARGOT, SHALLOT CONFIT, ROASTED GARLIC GOAT CHEESE, SHAVED GOAT CHEESE, TARRAGON OIL

ELOTES HUSHPUPPIES 9 
ROASTED CORN & JALAPENO HUSHPUPPIES, PARSLEY, COTIJA CHEESE, TABASCO~LIME MAYONNAISE, ANCHO CHILE

SMOKED WINGS
6 FOR 10, 12 FOR 15 

YOUR CHOICE OF MOLASSES CHIPOTLE, NORTH CAROLINA BBQ, ALABAMA WHITE SAUCE, OR NASHVILLE HOT

BROILED EAST COAST OYSTERS 13 
BROILED WITH GARLIC, WHITE WINE, PECORINO, ALEPPO CHILE

GRILLED CREEKSTONE BEEF BRISKET 15
BIMBO BREAD, CHIPOTLE-MOLASSES BBQ, COMEBACK SAUCE, PICKLED JALAPENO, SHAVED ONION

SHELLS & CHEESE 9
ADD PULLED PORK 3
SHARP CHEDDAR, JALAPENO BREAD CRUMBS

MUSSELS 13
PEI MUSSELS, BROCCOLI, ANDOUILLE, TOMATO BROTH, SOURDOUGH TOAST

CRAWFISH POT PIE 10 
3 CHEESE SPICY CRAWFISH ETOUFFEE IN A GOLDEN PIE CRUST

FARMER’S PLATTER 18 
HOUSE-MADE PIMENTO CHEESE, PICKLES, JAM, DROP BISCUITS, CHEESE SELECTION

SALAD

  ADD SHRIMP OR GRILLED CHICKEN 4

SOUTHERN CAESAR 10
CHOPPED ROMAINE, CORNBREAD CROUTONS, SHAVED PECORINO, BUTTERMILK DRESSING

MUFFULETTA SALAD 12
CHERRY TOMATOES, EGGPLANT, MUSHROOMS, PA HAM, ARUGULA, SESAME, CHERRY PEPPER-OLIVE VINAIGRETTE

HOUSE 9
MIXED GREENS, TOMATOES, CARROTS, CUCUMBERS, RED ONIONS, WHITE BALSAMIC-HONEY VINAIGRETTE

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SIDES

FRIES 5

SWEET POTATO FRIES 5

SKILLET CORNBREAD 8

BUTTERMILK BISCUITS 5

BACON-BRAISED COLLARD GREENS 5

ENTRÉE

HALF A FRIED CHICKEN 25
SMOKED BREAST, DRUM & THIGH, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS

STEAK & POTATOES 28
PAN-SEARED COULOTTE STEAK, REX BBQ SAUCE, CHEESY CRISPY POTATOES, HERBED SOUR CREAM, BACON, CHIVES

SHRIMP & GRITS 23
HEAD-ON BLACKENED GULF SHRIMP, GREEN MEADOW FARMS YELLOW GRITS, TOMATO-BRAISED SEA ISLAND RED PEAS AND COLLARDS, SALSA  VERDE

GRILLED ATLANTIC SWORDFISH 27
6 OZ. GRILLED SWORDFISH LOIN, SMOKED PEACH GAZPACHO, BLACK-EYED PEA SUCCOTASH, TOMATO & CHERVIL

ST LOUIS STYLE SPARE RIBS, HALF 20, FULL 26
MEMPHIS BBQ SAUCE, PICKLES, ONIONS, SERVER WILL PROVIDE DESCRIPTION OF ACCOUTREMENTS

TOASTED CORN TAGLIATELLE 19
HOUSE-MADE CORNMEAL TAGLIATELLE, SMOKED EGGPLANT, SWEET CORN, TOMATOES, FRESH RICOTTA, TOASTED PECANS, BASIL

HAMBURGER 15
ADD FRIED EGG 2
8OZ HOUSE GRIND, BACON, SPICY PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE

EATING RAW OR UNDERCOOKED FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS