Brunch

BRUNCH

BRUNCH
CHICKEN & WAFFLES BENEDICT
FRIED CHICKEN, BELGIAN WAFFLES, CREOLE HOLLANDAISE, POACHED EGGS, BREAKFAST POTATOES OR SIDE SALAD 13

HUEVOS RANCHEROS
FRIED EGG, CRAWFISH ETOUFFEE, CORN TORTILLA, LIME CREMA, AVOCADO,
PICO DE GALLO, QUESO FRESCO 11

BISCUITS & GRAVY
EVERYTHING BAGEL DROP BISCUITS, SAWMILL GRAVY, FRIED EGGS
(MUSHROOM GRAVY AVAILABLE FOR VEGETARIANS) 10

SHRIMP & GRITS
POACHED EGG, FRESH, SPICY TOMATO SAUCE, JALAPENO CHEDDAR SAUCE, CRISPY PORK BELLY, BLACKENED SHRIMP 11

BANANAS FOSTER FRENCH TOAST
BUTTER RUM BANANAS, BANANA BREAD, CINNAMON-PECAN BUTTER 12

CREAMED CHIPPED BRISKET
BBQ BRISKET, BÉCHAMEL SAUCE, SOURDOUGH BREAD 11

CHEF’S FLAPJACK OF THE DAY
SERVER WILL SUPPLY THE GLORIOUS DETAILS 11

SHRIMP PO’ BOY
FRIED SHRIMP, PICKLED GREEN TOMATOES, LETTUCE, COMEBACK SAUCE, BAGUETTE 13

WEEKLY BBQ SANDWICH
IT’S THE CHEF’S MEATY PLAYGROUND, SERVER WILL EXPOUND 12

SOUTHERN CAESAR
CHOPPED ROMAINE, CORNBREAD CROUTONS, BUTTERMILK DRESSING, SHAVED PECORINO, 8 ADD SHRIMP OR GRILLED CHICKEN 3

HAMBURGER
ADD FRIED EGG 2
8OZ HOUSE GRIND, PIMENTO CHEESE, CRISPY RED ONIONS, BIBB LETTUCE, BENTON’S BACON 14

A LA CARTE
FRESH FRUIT 4
TAYLOR PORK ROLL 3
BACON 4
SAUSAGE 3
GRITS 3
SWEET POTATO OR TRADITIONAL BREAKFAST POTATOES 3

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.